What to Cook for Your Next Party

 7/31/2020 |   Views: 13 |   Reading Time: 2 Minutes, 12 Seconds

What to Cook for Your Next Party

Do you have a party on your calendar? It is good manners to bring the host a little gift. It is a kind gesture, as being a host is stressful. There is cleaning, cooking, and setup that requires time and money. You can show your appreciation with a little gift. Sure, a bottle of wine is easy and fast. But when you make a delicious, memorable dish, its a bellowing, “Thank you!” Your host will surely appreciate the gesture – especially when you bring Hot Chorizo Poppers Wrapped in Bacon.

This showstopping appetizer uses El Popular Chorizo’s famous chorizo. The full recipe can be found on their website. It is an award-winning recipe by Brittney Upshaw. It combines spicy, salty and savory ingredients for a perfect, hand-held appetizer.

Hot Chorizo Poppers Wrapped in Bacon has a great presentation. First, it is a good-looking dish. The green and dark pink contrast nicely, pleasing the eye.  Also, the pleasant aroma from the chorizo and the bacon tantalizes the senses. Your host and other party guests will be impressed! This recipe is a unique take on the traditional jalapeño poppers. The chorizo packs extra, satisfying flavor.

Once you make this dish, it might become your go-to appetizer. It is simple to make and only requires 5 ingredients: El Popular Chorizo Original, jalapeño peppers, queso fresco, cream cheese, slices of bacon. You just need toothpicks to wrap it all up! Although this dish is easy to make, it looks impressive. It will seem like you know your way around the kitchen, whether you do or not!

Start by cooking El Popular Chorizo Original, without casings. In a bowl, combine the shredded Mexican Queso Fresco and softened cream cheese. For the jalapeño, cut a slit and remove the membranes and the seeds. It is easiest to use the back of a teaspoon. (It is a good idea to use gloves when handling jalapeños.) With the same spoon, stuff the peppers half full with the cheese mixture. Next, sprinkle the chorizo on top of the cheese mixture.

Lastly, wrap the bacon around the jalapeños. Secure with a toothpick. Bake for 8-10 minutes, making sure to rotate the peppers every 2 minutes. Done! Of course, quality plays a role in the outcome of your dish. Make sure to use El Popular Chorizo brand for the best tasting Mexican sausage. CLICK HERE to learn where you can buy this Region favorite. If you have additional questions about El Popular Chorizo, please call: 866-357-6785 or email: sales@elpopular.com. Happy cooking!


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